December 31, 2010, 6-11pm $50 |
Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve |
Soup |
* Curried Split Pea with Roasted Carrot Swirl (Gluten Free) |
Salad |
* Bibb Lettuce Salad with Red Onion, Roasted Red Peppers, Butternut Squash Croutons, Pistachio Vinaigrette (Gluten Free)
-or-
Simple Mixed Green Salad with Roasted Beets, Red Onion, Carrots and Dijon Vinaigrette |
* Vegetable Pistachio Napoleon |
* Cornmeal Crusted Tofu with Ginger Chili Sauce (gluten free) |
* Broccoli and Walnut Layered Polenta with Smoked Onion Thyme Tomato Glaze,
Herb-Crusted Tofu over Roasted Portabella "Fillet" with Syrah Wine Reduction,
Sage Butternut Squash Timbale,
Sauteed Spinach (Gluten Free) |
* Coconut-Crusted Tempeh with Apple Curry Chutney, Quinoa Chickpea Vegetable Masala Strudel, Pan Seared Plantain Fritters, Sauteed Kale (Gluten-free alternative: Quinoa Chickpea Vegetable Masala Stuffed Acorn Squash) |
* German Chocolate Cake
or
Chocolate Marbeled Ricotta Tart |
* Apple Tart Tatin or Warm Wine Braised Pear with Cinnamon Caramel Drizzle and Coconut Almond Cookie (Gluten Free) |
* Glass of Red Wine |
* Glass of White Wine or Sparkling White Wine |