Organic Vegetarian Dinner Cuisine
Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve |
A 20% gratuity will be added to parties over 6 |
Appetizers
Quesadillas - Served with guacamole, sour cream, salsa and caramelized onions, roasted peppers, vegan cheddar and your choice of either | ||
black olives | 8.5 | |
Black beans with corn and spinach | 9.5 |
Salads
Simple Mixed Green Salad | ||
red onion, sliced carrots and roasted beets with Dijon Vinaigrette | Small 5.50 Large 7 |
Vegan Caesar | ||
Our version of the traditional Caesar tossed with red onions, homemade croutons and toasted almonds | Small 6.00 Large 8.00 |
Everything Salad | ||
mesclun greens tossed with Dijon vinaigrette topped with a large scoop of salad made from one of the following: Either whole grains, tempeh, tofu or beans. Check our specials for today's combination. Served with warm homemade foccacia | Small 7.50 Large 10 |
Tuscan Arugula and White Bean Salad | ||
roasted garlic dressing and seasoned croutons | Small 7.00 Large 9 |
Sandwiches
some of our sandwiches can be served over mesclun greens with Dijon vinaigrette instead of bread for an additional charge of | 2 | |
Homemade Southwest Black Bean and Roasted Sweet Potato Burger | ||
Our homemade burger is a combination of southwest spiced black beans and roasted sweet potatoes. Served on a toasted bun with guacamole and salsa | 9.5 | |
Add: Slice of vegan cheddar | 1.5 | |
Add: Served over mesclun greens with Dijon vinaigrette instead of whole grain bun (GF) | 11.5 |
Grilled Portabella Mushroom Panini | ||
roasted peppers, caramelized onions, garlic aioli on our homemade foccacia with small mesclun salad | 10 | |
Grilled Curry Tofu Mango Sandwich | ||
caramelized onions, roasted red peppers, spiced aioli | 10 | |
served with a small mesclun salad with dijon vinaigrette | ||
Soups
Two homemade soups to choose from daily | Cup 4.50 Bowl 6.00 Quart 11.00 |
Soup, Salad, and Bread | 10 |
A cup of soup, a small simple salad, and either a wedge of cornbread or foccacia |
Entrees
Make Your Own Bowl: Choose any 3 of the following for | ||
brown rice | 10 | |
Baked Tofu or Tempeh | ||
Sauteed Greens | ||
Bean of the day | ||
Wholewheat Spiral Pasta with homemade Marinara | ||
Small Salad | ||
Roasted Beets, Carrots or Potatoes | ||
Garden Bowl | ||
A meal in a bowl reflecting our global cuisine of deliciously prepared whole grains and seasonal vegetables and sauces made with either beans, baked tofu or tempeh. Sautéed greens come with every bowl | 12 | |
Check the Specials Menu for todays selection | ||
Macro Meal | ||
brown rice, sautéed greens, arame seaweed, tahini sauce and your choice of either the bean of the day or baked tofu (GF) | 14 | |
Indian Vegetable & Chickpea Enchiladas with Bombay Sauce | ||
curried apple coconut salad, sautéed greens | 16 | |
Pick Your Pasta: Choose from: | ||
pasta puttanesca: capers, kalamata olives, parsley in a mildly spicy tomato sauce OR Pasta marinara with no-meat balls | 15 | |
served with garlic bread and a small mesclun salad | ||
Childrens Menu
Wholewheat spiral pasta marinara with Meatless Balls, small salad | 6 |
Peanut Butter sandwich with strawberry jelly and sliced apples | 5.5 |
Cheese Quesadilla served with guacamole, sour cream, and salsa on the side | 6.50 |
Fried Rice with small salad | 6 |
Many of our side dishes are suitable for children |
Sides
Baked Tofu, Baked Tempeh, Brown Rice, Sautéed Greens, Roasted Potatoes, Cornbread, Bean of the day, Foccacia | 4 | |
Desserts
Pie | ||
Organic seasonal pies sweetened with maple syrup. Check specials menu | 7 | |
Fruit Crisp | ||
gluten free cinnamon baked seasonal fruit with crunchy oat topping | 7 | |
Add: Soy vanilla ice cream or no dairy whip cream | 1.5 |
Warm Chocolate Brownie | ||
Chocolate sauce and whip cream | 7 | |
Strawberry Shortcake with Almond-Cashew Whipped Cream | ||
8 | ||
Ice Cream | ||
Two scoops of vanilla or chocolate ice cream | 5.5 | |
Beverages
AGAVE SWEETENED SMOOTHIES | ||
All fruit is organic except for the blueberries | 16 oz. 7 | |
Banana Latte | ||
Chocolate soymilk, coffee, bananas, cinnamon | 7 | |
Berry Ambrosia | ||
Bananas, blueberries, strawberries, coconut milk, orange juice | 7 | |
Strawberry Peach | ||
Peaches, peach nectar, strawberries and your choice of coconut milk, vanilla soy ice cream, or just juice | 7 | |
Vivacious Violet | ||
Vanilla soymilk, chocolate soy ice cream, blueberries and bananas | 7 | |
Peaches N Cream | ||
Vanilla soy ice cream, peaches and peach nectar | 7 | |
Add: | ||
Fresh ginger or protein powder for | .5 | |
Soy whip cream | 1.5 |
Garden Cafe Tea Pots |
Organic loose teas | 3 |
BLACK | ||
English Breakfast, Earl Grey, Coconut Cream, Pumpkin Spice, Mexican Chocolate | 3 |
GREEN | ||
Kukicha, Chinese Sencha, Jasmine White | 3 |
CHAI | ||
Coconut Vanilla, Mayan, Rooibus | 3 |
HERBAL | ||
Chamomile, Meeting of the Mints, Fresh Ginger, Orange Detox, Rooibos | 3 |
Garden Cafe Coffee |
Organic Fair trade from Catskill Mountain Coffee |
Regular or Decaf | 1.50 | |
Refills | .50 |
Coffee to go | Medium 1.75 Large 2 | |
Garden Cafe Soda, Water and Fruit Jucies |
Izze Sparkling Fruit Juice | 2.5 |
Reed's Ginger Ale (may contain honey) | 2.5 |
Virgil's Root Beer | 2.5 |
San Pellegrino Water | 5 |