Quality and passion are the guiding principals of the food at the Garden Cafe on the Green. All of our ingredients are as pure, organic and natural as possible. The menu is created from the simplest ingredients...whole grains, beans, soy foods, fruits and vegetables, to which we add inspiration and creativity. Our wish is to bring food to the table that will support our personal, community, and global health, as well as our local farmers and producers. To that end, we use no animal products, preservatives, chemicals, trans-fats, or genetically engineered food. All of our food is carefully and conscientiously made from scratch to provide delicious, nourishing, and balanced meals served in a warm and friendly way.