Organic Vegetarian Lunch Cuisine
| Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve |
| A 20% gratuity will be added to parties over 6 |
Appetizers
| Quesadillas - Served with guacamole, sour cream, salsa and caramelized onions, roasted peppers, vegan cheddar and your choice of either | ||
| Black olives | 8.5 | |
| Black beans with corn and spinach | 9.5 | |
Salads
| Simple Mixed Green Salad | ||
| Red onion, sliced carrots and roasted beets with Dijon Vinaigrette | Small 5.50 Large 7 | |
| Vegan Caesar | ||
| Our version of the traditional Caesar tossed with red onions, homemade croutons and toasted almonds | Small 6.00 Large 8.00 | |
| Everything Salad | ||
| Mesclun greens tossed with Dijon vinaigrette topped with a large scoop of salad made from one of the following: Either whole grains, tempeh, tofu or beans. Check our specials for today's combination. Served with warm homemade foccacia | Small 7.50 Large 10 | |
| Tuscan Arugula and White Bean Salad | ||
| Roasted garlic dressing and seasoned croutons | Small 7.00 Large 9 | |
Sandwiches
| Some sandwiches can be served over mesclun greens with Dijon vinaigrette instead of bread for an additional charge of | 2 | |
| Grilled Mediterranean Chickpea Wrap | ||
| Smashed chickpeas with roasted garlic, cherry tomatoes, olives, Mediterranean seasonings in a grilled wrap with a drizzle of sesame sauce | 6.5 | |
| Homemade Southwest Black Bean and Roasted Sweet Potato Burger | ||
| Our homemade burger is a combination of southwest spiced black beans and roasted sweet potatoes. Served on a toasted bun with guacamole and salsa | 9.5 | |
| Add: Slice of vegan cheddar | 1.5 | |
| Add: Served over mesclun greens with Dijon vinaigrette instead of whole grain bun (GF) | 11.5 | |
| Grilled Portabella Mushroom Panini | ||
| Roasted peppers, caramelized onions, garlic aioli on homemade whole-wheat foccacia with small mesclun salad | 10 | |
Soups
| Two homemade soups to choose from daily | Cup 4.50 Bowl 6.00 Quart 11.00 |
| Soup, Salad, and Bread | 10 |
| A cup of soup, a small simple salad, and either a wedge of cornbread or foccacia |
Entrees
| Make Your Own Bowl: Choose any 3 of the following for | ||
| Brown rice | 10 | |
| Baked Tofu or Tempeh | ||
| Sauteed Greens | ||
| Bean of the day | ||
| Wholewheat Spiral Pasta with homemade Marinara | ||
| Small Salad | ||
| Roasted Beets, Carrots or Potatoes | ||
| Garden Bowl | ||
| A meal in a bowl reflecting our global cuisine of deliciously prepared whole grains and seasonal vegetables and sauces made with either beans, baked tofu or tempeh. Sautéed greens come with every bowl | 12 | |
| Check the Specials Menu for todays selection | ||
| Macro Meal | ||
| Brown rice, sautéed greens, arame seaweed, tahini sauce and your choice of either the bean of the day or baked tofu (GF) | 14 | |
| Indian Vegetable & Chickpea Enchiladas with Bombay Sauce | ||
| Curried apple coconut salad, sautéed greens | 16 | |
Childrens Menu
| Wholewheat spiral pasta marinara with Meatless Balls, small salad | 6 |
| Peanut Butter sandwich with strawberry jelly and sliced apples | 5.5 |
| Vegan Cheese Quesadilla | 6.50 |
| Fried Rice with small salad | 6 |
| Many of our side dishes are suitable for children |
Sides
| Baked Tofu, Baked Tempeh, Brown Rice, Sautéed Greens, Roasted Potatoes, Cornbread, Bean of the day, Foccacia | 4 | |
| Guacamole | 5 | |
Desserts
| Pie | ||
| Organic seasonal pies sweetened with maple syrup. Check with your server | 7 | |
| Fruit Crisp | ||
| Cinnamon baked seasonal fruit with gluten-free crunchy oat topping | 7 | |
| Soy vanilla ice cream or no dairy whip cream add | 1.5 | |
| Warm Chocolate Brownie | ||
| Chocolate sauce and whip cream | 7 | |
| Cake of the Day | ||
| check our daily specials to see our seasonal, homemade cakes | 7 | |
| Ice Cream | ||
| Two scoops of vanilla or chocolate ice cream | 4 | |
Beverages
| MAPLE SYRUP SWEETENED SMOOTHIES | ||
| All fruit is organic except for the blueberries | 16 oz. 7 | |
| Banana Latte | ||
| Chocolate soymilk, coffee, bananas, cinnamon | 7 | |
| Berry Ambrosia | ||
| Bananas, blueberries, strawberries, coconut milk, orange juice | 7 | |
| Strawberry Peach | ||
| peaches, peach nectar, strawberries and your choice of coconut milk, vanilla ice cream or just juice | 7 | |
| Vivacious Violet | ||
| Vanilla soymilk, chocolate soy ice cream, blueberries and bananas | 7 | |
| Peaches N Cream | ||
| Vanilla soy ice cream, peaches and peach nectar | 7 | |
| Add: | ||
| Fresh ginger | .5 | |
| Soy whip cream | 1.5 | |
| Garden Cafe Tea Pots |
| Organic loose teas | 3 | |
| BLACK | ||
| English Breakfast, Earl Grey, Coconut Cream, Pumpkin Spice, Mexican Chocolate | 3 | |
| GREEN | ||
| Kukicha, Chinese Sencha, Jasmine White | 3 | |
| CHAI | ||
| Coconut Vanilla, Mayan, Rooibus | 3 | |
| HERBAL | ||
| Chamomile, Meeting of the Mints, Fresh Ginger, Orange Detox | 3 | |
| OTHER | ||
| Roasted Yerba Mate, Rooibus | 3 | |
| Garden Cafe Coffee |
| Regular or Decaf | 1.50 | |
| Refills | .50 |
| Coffee to go | Medium 1.75 Large 2 | |
| Garden Cafe Soda, Water and Fruit Jucies |
| Izze Sparkling Fruit Juice | 2.5 |
| Reeds Ginger Ale (may contain honey) | 2.5 |
| Virgil's Root Beer | 2.5 |
| San Pellegrino Water | 5 |
