All wines are produced using 100% organically grown grapes with little to no sulfites added. Wines marked with a V are Vegan. If you bring in your own wine, there is a cork fee of $20 per bottle |
White Wine |
Snoqualmie Naked Riesling (Columbia Valley, Organic, NSA, V) | ||
bright aromas of apricot and spice | ||
By the glass - 7 | ||
By the bottle - 26 |
Eugenio Collavini, Pinot Grigio (Italy, Organic, V) | ||
Pale yellow in color w/ a bouquet full of flowers and fruit, in particular apples, this Pinot Grigio is ideal as an aperitif or to be paired w/ first courses | ||
By the glass - 8 | ||
By the bottle - 30 |
Cono Sur Bicycle, Chardonnay (Chile, Organic, Carbon Neutral) | ||
Young and fresh wine, very balanced, with a great acidity. Citrus aromas and white peaches | ||
By the glass - 6 | ||
By the bottle - 23 |
Albet I Noya Cava Brut Reserva (Spain, Organic, V) | ||
Biodynamic, Sparkling Wine | ||
By the glass - 8 | ||
By the bottle - 30 |
Paul Dolan, Chardonnay (Mendocino County, Organic) | ||
Ripe pear, crisp apple and winter citrus fruit character, complemented by creamy vanilla | ||
- 10 glass | ||
- 39 Bottle |
Rose Wine |
Reserve Perrin Cote Du Rhone (France, Organic) | ||
A wonderfully fruity and intense rosé | ||
By the glass - 8 | ||
By the bottle - 30 |
Red Wine |
Snoqualmie Naked, Merlot (California, Organic, V) | ||
pure varietal fruit expression in the nose, with ample structure and lingering natural fruit flavors on the palate, like eating fresh Merlot berries off the vine | ||
By the glass - 7 | ||
By the bottle - 26 |
Girasole Vineyards, Cabernet Sauvignon (California, Organic, V) | ||
Flavors of cassis and just the right amount of oak give this wine nuances of smoke and vanilla. | ||
By the glass - 8 | ||
By the bottle - 30 |
Paul Dolan, Pinot Noir (Organic) | ||
Medium bodied, wild berries and the spicy vanilla of toasted oak | ||
By the glass - 10 | ||
By the bottle - 39 |
Beers |
Ommegang Abbey |
(Cooperstown, NY, 12 oz., 8.5% alc.) |
Inspired by the centuries-old brewing practices of the Belgian Trappist monks, this burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice |
5.5 |
Pinkus Hefeweizen |
(Germany, 16 oz., 5.1% alc.) |
Very light in body and color. A crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer |
6.5 |
Samuel Smith Organic Ale |
(United Kingdom, 12 oz., 5% alc.) |
A delicately flavored golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops |
4.5 |
Wolaver's Organic Alta Gracia Coffee Porter |
(Vermont, 6.5% alcohol) |
ale with subtle flavor of vanilla and coffee beans |
4.5 |
Wolavers Organic IPA |
(Vermont, 12 oz., 6.5% alc.) |
Crisp and clean, with a delicious hop spiciness and subtle malt balance |
4 |