| All wines are produced using 100% organically grown grapes with little to no sulfites added. Wines marked with a V are Vegan. If you bring in your own wine, there is a cork fee of $20 per bottle |
| White Wine |
| Snoqualmie Naked Riesling (Columbia Valley, Organic, NSA, V) | ||
| bright aromas of apricot and spice | ||
| By the glass - 7 | ||
| By the bottle - 26 |
| Eugenio Collavini, Pinot Grigio (Italy, Organic, V) | ||
| Pale yellow in color w/ a bouquet full of flowers and fruit, in particular apples, this Pinot Grigio is ideal as an aperitif or to be paired w/ first courses | ||
| By the glass - 8 | ||
| By the bottle - 30 |
| Cono Sur Bicycle, Chardonnay (Chile, Organic, Carbon Neutral) | ||
| Young and fresh wine, very balanced, with a great acidity. Citrus aromas and white peaches | ||
| By the glass - 6 | ||
| By the bottle - 23 |
| Albet I Noya Cava Brut Reserva (Spain, Organic, V) | ||
| Biodynamic, Sparkling Wine | ||
| By the glass - 8 | ||
| By the bottle - 30 |
| Paul Dolan, Chardonnay (Mendocino County, Organic) | ||
| Ripe pear, crisp apple and winter citrus fruit character, complemented by creamy vanilla | ||
| - 10 glass | ||
| - 39 Bottle |
| Rose Wine |
| Reserve Perrin Cote Du Rhone (France, Organic) | ||
| A wonderfully fruity and intense rosé | ||
| By the glass - 8 | ||
| By the bottle - 30 |
| Red Wine |
| Snoqualmie Naked, Merlot (California, Organic, V) | ||
| pure varietal fruit expression in the nose, with ample structure and lingering natural fruit flavors on the palate, like eating fresh Merlot berries off the vine | ||
| By the glass - 7 | ||
| By the bottle - 26 |
| Girasole Vineyards, Cabernet Sauvignon (California, Organic, V) | ||
| Flavors of cassis and just the right amount of oak give this wine nuances of smoke and vanilla. | ||
| By the glass - 8 | ||
| By the bottle - 30 |
| Paul Dolan, Pinot Noir (Organic) | ||
| Medium bodied, wild berries and the spicy vanilla of toasted oak | ||
| By the glass - 10 | ||
| By the bottle - 39 |
| Beers |
| Ommegang Abbey |
| (Cooperstown, NY, 12 oz., 8.5% alc.) |
| Inspired by the centuries-old brewing practices of the Belgian Trappist monks, this burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice |
| 5.5 |
| Pinkus Hefeweizen |
| (Germany, 16 oz., 5.1% alc.) |
| Very light in body and color. A crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer |
| 6.5 |
| Samuel Smith Organic Ale |
| (United Kingdom, 12 oz., 5% alc.) |
| A delicately flavored golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops |
| 4.5 |
| Wolaver's Organic Alta Gracia Coffee Porter |
| (Vermont, 6.5% alcohol) |
| ale with subtle flavor of vanilla and coffee beans |
| 4.5 |
| Wolavers Organic IPA |
| (Vermont, 12 oz., 6.5% alc.) |
| Crisp and clean, with a delicious hop spiciness and subtle malt balance |
| 4 |
